|
- The ecological cultivation all vineyards are cultivated according to EU rule for full protection of the environment EU rule 1257 ex 2078 without solfites during harvest and wine-making
|
The natural alcoholic strength of all our wines on the vineyard, without adding rectified concentrated must. If needed the technology of reverse osmosis is used |
| The bottling under a inert atmosphere after cold temperature stabilization of the wines, wines always coming from our own vineyards (with the traceability from the bunch to the bottle in a short ideal die for consumer's security and for the uniform quality of the every wine, see the traceability files of every product) |
Solfites the maximum quantity is 100ppm, less thsn half it is admitted by law |
| The vinification wholly realized at the Estate, under constant temperature (18°) for white wines and with micro-oxygenation of the must for red wines, all coming from vineyards of the estate, the oenologist Donato Lanati, that ennances to its maximum the natural perfumes of the vineyards |
The traceability from the bunch to the bottle (see the traceability chards for each wine) is ideal for consumer's security and costant quality of wines |
- Gavi D.O.C.G - eticetta Bianca
- Gavi D.O.C.G - eticetta Nera
- Gavi D.O.C.G - eticetta Ora
- Monferrato Rosso D.O.C
- Monferrato Rosso D.O.C eticetta oro
- Spumante Brut
- Spumante - Dolce Rosé
|
|
|
Laatst aangepast op zaterdag, 03 oktober 2009 09:14 |
