Lazio - Tenuta di Peitra Porzia

The Frascati and Castelli Romani wines, the Frascati's extravirgin oliveoil coming from the Estate comes from the long agriculture tradition and the toptechnologies. The strongs points are:

The ecological cultivation all vineyards are cultivated according to EU rule for full protection of the environment EU rule 1257 ex 2078, without sulfites during harvest and vinification.	The natural alcoholic strength all our wines have natural alcoholic strength due to the ancient wines planted. We never need concentrated moist.
The bottling under a inert atmosphere after cold temperature stabilization of the wines, always coming from our own vineyard.	The vinification under constant temperature (16°) for white wines and with micro-oxygenation of the must for red wines, all coming from vineyards of the estate, enhances to its maximum the natural perfumes of the vineyards
Sulfites our wines have maximum 100 ppm sufites, less than half than permitted by law.	The traceability from the bounch to the bottle (see the traceability cards for each wine and oil) is ideal for consumer's security and constant quality of each wine.

Laatst aangepast op zaterdag, 03 oktober 2009 09:20